Selected blend of premium quality, medium-dark roast, timed to coincide with the 150th anniversary of Julius Meinl. A rich blend of arabica beans from alpine plantations, harmoniously diluted with a small amount of selected robusta. The combination of taste and aroma will appeal to both long-time connoisseurs and novice coffee lovers.
Taste
Honey-creamy sweetness combined with a slight sourness of yellow fruits and ripe plums
Scent
Flowers, spices, wine, black tea
Creams
Dense body and perfect texture