Origin / Yield: Medium roasted top blend of 70% Arabica and 30% Robusta. It owes its rich taste to exquisite green coffee from Mexico, Brazil and Uganda.
Features
Due to the presence of robust coffee drinks are obtained with a persistent and thick velvety cream that fully reveals the taste of coffee beans.
Taste
The strong mixture of fire and espresso coffee can best be characterized as a typical Italian mixture.
Recommendation
Ideally, the mixture unfolds in full force when preparing espresso or ristretto. The strong character is also best expressed in drinks with milk.